
Slow Cooker Chocolate Syrup
“In that case, I would really love to have a ripe style of Bordeaux.” For a hidden gem with a smaller price tag, Oyediran suggests a red blend from Bergerac, Bordeaux’s neighbor.
The recipe makes a big batch — perfect for packing into quart-size portions and freezing for whenever you need a rich, meaty sauce to spoon on top of pasta..

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Feel free to swap in rabbit for the chicken for something a little more unique.
This sauce is all about building flavors.